Flower Mushroom/Shiitake is known for the decorative, flower-like white cracking pattern on their brown surface, whole dried Flower Top Shiitake Caps are identical in texture and flavour to common shiitakes. In Chinese cuisine, they are often saut¨¦ed in vegetarian dishes such as Buddha''s delight. In Japan, they are served in miso soup, used as the basis for a kind of vegetarian dashi, and also as an ingredient in many steamed and simmered dishes. In Korean cuisine, they are commonly used in dishes such as bulgogi (marinated grilled beef), jigae (stews) and namul (saut¨¦ed vegetable dishes). In Thailand, they may be served either fried or steamed. It adds a rich umami flavour to sauces and soups.