Fish Sauce - Gluten Free
$ 4.80 GST incl.
Fish sauce is Southeast Asian staple and is made of salted and fermented anchovies. Southeast Asian usually used fish sauce instead of soy sauce in their traditional cooking. Squid Brand fish sauce is ideal for stir-frying, marinating and also as a dipping sauce. It is called ""nam pla"" in Thailand and ""nuoc mam"" in Vietnam.
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